Specializing in certified Angus beef and seafood, this cozy restaurant with the rustic decor has been pleasing customers for 17 years. Executive Chefs Kevin Allen and Matthew Just oversee the kitchen and offer specials every day that are in addition to the lengthy offering of tasty menu items. Start with an appetizer ... the colossal shrimp cocktail is a must! Or you and your guest can indulge in the Friar’s Seafood Sampler for two, featuring stuffed shrimp, clams casino, sea scallops wrapped in bacon, and stuffed mushrooms neptune. Selecting your mouth-watering entree will be no easy task either! Favorites include the prime rib of beef — the house specialty — slow-roasted to preserve its natural juices. And you certainly can’t go wrong with the filet mignon, shrimp scampi, Alaskan king crab legs or lobster dainties. A Land & Sea Combination allows you to mix-and-match from several tempting beef and seafood entrees. The lobster tails, imported from Australian cold waters, are the finest available. One, two or three pounds? That’s one delicious decision you’ll have to make on your own! There are four surf & turf options on the menu, all priced according to the market. Imagine treating yourself to the “Ultimate Surf & Turf” — a three-pound lobster tail served with a three-pound cut of prime rib. Additional menu items include roast rack of lamb, a chicken of the day special, char-broiled pork chops and many more. And if, by some slim chance, you have room for dessert, a tray of fresh, homemade desserts will be presented to your table. Go ahead and finish in style! Dinner is served daily from 4 to 10 p.m. Sunday through Thursday and from 4 to 11 p.m. Friday and Saturday. Large parties, from 30 to 75 people, can be accommodated every day but Friday and Saturday evenings. A private dining room is available for banquets, showers, meetings and other events. Reservations are recommended, and all major credit cards are accepted. Gift certificates are also available ... so go ahead and share the experience with someone else after you’ve experienced it for yourself!